Father’s Day is Coming!! Through the Month of June get $150.00 off our best selling Prime pellets! Grill Smarter, Eat Better!

Get Dad What He Really Wants!

THE GMG DIFFERENCE

How a Pellet Grill Works

  • A digital controller manages the internal temperature by controlling the fuel and oxygen supply to the firebox.
  • A motor turns the auger, which feeds pellets, into the firebox.
  • A heat rod in the firebox ignites the pellets and a combustion fan keeps them burning.
  • A micro-adjusted variable-speed fan and auger motor allow you to keep your grill and food at the temperature you set.
  • The Venturi-style firebox creates the ultimate wood-burning fire, circulating pure hardwood smoke and flavor throughout the grill.

Welcome to the new age of smart grilling!

Smart Control

Mobile App

Bring your BBQ grilling to the 21st century! Downloading our app lets you grill with convenience from either the comfort of your home through WiFi point-to-point control or from wherever your day may take you through Server Mode which lets you control and monitor the grill remotely.

Download the GMG app here:

START GRILLING

SMARTER

Control and monitor grill & food temps

Create and set cooking profiles

Set timers & receive alerts

Control and monitor grill & food temps

Create and set cooking profiles

Set timers & receive alerts


 

Tri Tip

Pellet Smoked Tri Tip

Recipe Overview

  • Prep Time: 5 minutes
  • Cook Time:  Approx. 2 ½ hours at 225° degrees (107° c)
  • Grill: Green Mountain Pellet Grill
  • Your Favorite GMG Brand Pellets

INGREDIENTS:

  • 3-6 lb Tri Tip Roast
  • GMG Beef Rub
  • Your Favorite GMG BBQ Sauce

For this Pellet smoked Tri-Tip recipe we go by meat temperature instead of time. Using the built in meat probe to tell us when to pull the tri-tip at the right internal temperature for the best product. When we had internal temp around 125° – 130° (55°c) we pulled the tri-tip off for the most beautiful tri-tip roast you have seen. Believe it or not, it going to taste even better than it looked if you can believe it. Each bite had a wonderful deep smoky flavor. Allow to rest for atleast 5-10 minutes before carving to retain all the juices.

Lets Get Started

  1. Trim Tri Tip of excess fat to ensure even cooking. Rub your Tri-tip liberally with your favorite GMG rub and let it rest to soak in the flavor. Set it aside and let it come to room temperature before you put it on the grill for smoking. Get your grill fired up and set to 225° degrees and allow stabilize temperature before getting your meat on the grill. When you’re ready to smoke get your meat probe inserted into your tri-tip and into the grill. Now it’s time to sit down and relax until your amazing pellet smoked roast is done.
  2. Pull Tri tip off the grill when internal temperature reaches 125°-130°, allow to rest for approx 10 minutes under loose foil to make sure the meat stabilizes in temperature.
  3. Carve with a sharp knife, cutting the beef diagonally across the grain. Serve immediately and Enjoy.

We Love Green Mountain Grills! If interested in purchasing one for Fathers Day or as an upgrade to your backyard, be sure to contact us today at https://trinityfireside.com/contact/.

The month of June we are offering complimentary delivery and set up if you live locally!