[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Here is a great recipe for those pizza lovers! Take this recipe to the grill for an unforgettable taste you won’t forget. In addition, this recipe is gluten free recipe for those who have food allergies. Hope you enjoy![/vc_column_text][divider line_type=”No Line” custom_height=”20″][vc_column_text]
Ingredients:
- Frozen Gluten Free Pizza Dough (My Favorite is from unrefined Bakery)
- 1/4 cup Pizza Sauce
- 1/4 cup Fresh Mozzarella cut into round slices,
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup marinated artichoke hearts
- ¼ cup whole green olives stuffed with garlic
- 6 to 7 Strips of prosciutto
- ¼ cup red onion
- ¼ cup of arugula
Instructions:
- Remove Pizza from box and wrapper, spread pizza sauce on dough.
- Layer ½ cup of shredded mozzarella cheese, prosciutto, olives, artichokes, fresh cut mozzarella cheese, red onion, sprinkle of arugula, the other ½ of shredded mozzarella.
- Place on Kamado Joe Pizza stone, close lid, 8-10 minutes at medium heat.
- Remove when crust is golden brown.
[/vc_column_text][divider line_type=”No Line” custom_height=”30″][/vc_column][/vc_row]