Outdoor LivingRecipes

Cilantro Honey Steak Fajita Skewers

Ingredients:

  • 1 cup fresh crushed cilantro
  • ¼ cup fresh crushed parsley
  • 1 green onion, thinly sliced
  • 2 tablespoons honey
  • ½ red wine vinegar
  • 1 freshly squeezed lime
  • ½ tablespoon olive oil
  • 1 teaspoon chili powder
  • 2 teaspoons ground cumin
  • ½ teaspoon oregano
  • 1 clove fresh crushed garlic
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon sea salt to taste
  • Fresh ground black pepper to taste
  • 2 ½ pounds top sirloin steak, cut into 1 ¼ inch cubes
  • 1 red bell pepper, cut into 1 ½ inch pieces
  • 1 yellow bell pepper, cut into 1 ½ inch pieces
  • 1 red onion, halved then each half cut into quarters

Instructions:

  1. In a small bowl, mix together the ingredients for the steak chimichurri
  2. In a gallon-sized freezer bag, place the steak cubes and the mixture from the bowl.
  3. Seal the bag, pressing out all of the air, then massage the mixture into the steak.
  4. Let it rest for several minutes or even overnight if you want to make it ahead of time.
  5. In a medium bowl, toss the cut bell peppers and onions with 2 teaspoons of olive oil and ½ teaspoon of salt.
  6. Fire up your Kamado Joe Smoker and slightly brush the grates with oil.